At a glance

Producer

Domaine des Sables Verts

Region

Saumur Champigny, Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$18-$25

Tasting profile

Red berry fruits, herbaceous notes (green bell pepper), subtle spice, fresh acidity

Evolution: Expected to develop earthier and gamey notes with softer tannins and more complexity over 3-6 years

At peak: Fully integrated fruit and tertiary aromas of forest floor, mineral, and leather, with balanced acidity and gentle tannins

Structure

Acidity

Medium to high, typical of Cabernet Franc from Loire

Tannins

Medium, structured with fine grain

Alcohol

13-13.5%

Aging potential

8-12 years under good cellaring conditions

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early drinking window, suitable for early decanting

Current condition

Youthfully vibrant with fresh fruit and moderate tannins, still developing complexity

Saumur Champigny from Domaine des Sables Verts typically shows fresh red fruit and herbaceous aromas in youth. The 2022 vintage is balanced with good acidity and tannins, allowing it to soften and gain complexity over 4-6 years. Peak drinking aligns with the Loire's style of medium bodied, ages moderately well due to Cabernet Franc's structure and cooler climate.

Food pairing

Pairs well with roasted chicken, grilled lamb, mushroom dishes, charcuterie, and medium-flavored cheeses like goat cheese or Comté.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To soften young tannins and allow herbaceous notes to open up, revealing more fruit and complexity

Sustainability

Sustainability score: 7/10

Domaine practices organic farming limiting synthetic chemicals, uses cover crops to promote soil health, employs water conservation techniques and renewable energy for winery operations; minimal intervention winemaking

Domaine des Sables Verts is committed to organic viticulture and sustainable farming that enhance biodiversity and soil vitality. Their adoption of renewable energy and efficient water use reduces environmental footprint. The local market orientation reduces carbon emissions related to transport. Their efforts place them well above average for sustainability in Loire Valley producers.