At a glance

Producer

Clos Saffron Orchard

Region

Australia

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Structured with dark cherry, plum, leather, tobacco, and subtle spice notes.

Evolution: Over 5-8 years, tannins will soften, and tertiary notes like earth, truffle, and dried herbs will develop.

At peak: Complex, nuanced bouquet with integrated tannins and vibrant acidity, balancing fruit and savory notes.

Structure

Acidity

High acidity providing freshness and aging potential

Tannins

Firm and grippy, typical of Aglianico

Alcohol

13.5-14.0%

Aging potential

15+ years with proper cellaring

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Emerging maturity with peak approaching

Current condition

The 2019 vintage is currently developing structured tannins and layered complexity, suitable for near-term drinking with excellent cellaring potential.

The combination of high acidity and firm tannins in this Aglianico from a reputable Australian producer allows for extended aging. The 2019 vintage's balanced structure and quality suggest a drinking window that opens mid-2020s and peaks in the late 2020s to early 2030s.

Food pairing

Pairs excellently with grilled red meats, lamb, mushroom-based dishes, aged cheeses, and robust Mediterranean cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas to open up.

Sustainability

Sustainability score: 7/10

Clos Saffron Orchard employs water conservation techniques, minimal pesticide use, and energy-efficient winemaking processes.

While not certified organic or biodynamic, Clos Saffron Orchard demonstrates commitment to sustainable viticulture and winery practices typical of quality Australian boutique producers. Moderate sustainability score reflects environmental consciousness balanced with conventional farming.