At a glance

Producer

Clos Umbria

Region

Mexico, Valle de Guadalupe

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Aromas of green apple, lemon zest, light herbal notes with a slight oxidative character

Evolution: Will develop hazelnut, almond, and savory nuances with age

At peak: Complex nutty, savory layers balanced with crisp acidity and minerality

Structure

Acidity

High, vibrant acidity typical of Savagnin

Tannins

Very low

Alcohol

13.5%

Aging potential

8-10 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Approaching optimal drinking window

Current condition

Fresh with developing complexity

Savagnin is known for its ability to age with gradual oxidative evolution. This wine’s acidity supports long aging while developing complexity over time. The 2019 vintage’s freshness and good acidity provide a drinking window extending to 2030, with flavor complexity peaking mid-window.

Food pairing

Pairs well with mushroom risotto, roasted chicken, soft cheeses such as Comté, or lightly smoked fish dishes.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Clos Umbria employs drip irrigation to conserve water, integrated pest management, and solar energy panels on site

Clos Umbria follows responsible sustainable farming and energy practices aiming to reduce environmental impact although formal organic certifications are not present. Water conservation is prioritized in semi-arid Valle de Guadalupe. Packaging choices help lower carbon emissions related to import.