At a glance

Producer

Vesper Vineyards

Region

Adelaide Hills, South Australia

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Nuttiness, bruised apple, waxy texture, herbal and smoky notes characteristic of Savagnin, with underlying minerality.

Evolution: Acidity will maintain freshness while tertiary notes like honey, spice, and toasted nuts develop over time.

At peak: Complex bouquet with balanced freshness and distinctive savory/oxidative character, with a lingering finish.

Structure

Acidity

High, balanced

Tannins

None (white wine, no tannins)

Alcohol

13.5%

Aging potential

Good aging potential for up to 20 years from vintage due to acidity and Savagnin's oxidative resistance.

Drinking window

Peak drinking

2018 to 2023

Optimal window

2015 to 2025

Current status

Drinking well, approaching maturity

Current condition

The wine shows mature tertiary aromas with a lively acidity that keeps it fresh. Drink within the next 2-3 years.

Savagnin is known for its oxidative aging potential; the 2006 vintage has now developed complex tertiary aromas while retaining necessary acidity to stay vibrant. Given its moderate price and region, optimal drinking is within 15-20 years of vintage.

Food pairing

Pairs well with mature cheeses (Comté, Gruyère), charcuterie, roasted mushrooms, poultry with herbs, and dishes featuring truffle or nutty sauces.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Vesper Vineyards employs sustainable farming techniques including canopy management to optimize water use and soil conservation, limited chemical sprays, and solar power for winery operations.

The producer practices sustainable viticulture aligned with regional standards, reducing environmental impact through efficient resource use. While not certified organic or biodynamic, the vineyard uses integrated pest management and renewable energy, positioning it as moderately sustainable.