At a glance

Producer

Flint Creek

Region

Oregon, USA

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Notes of green apple, walnuts, bruised apple, slight oxidative character, mineral flintiness

Evolution: Increasing oxidative nuances with honeyed and nutty complexity, some tertiary aromatic development

At peak: Complex layers of citrus peel, toasted almond, dried herbs, and a fine mineral finish

Structure

Acidity

Medium to high, lively

Tannins

None (white wine)

Alcohol

13.0%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2017 to 2022

Optimal window

2015 to 2025

Current status

Approaching mid-maturity

Current condition

Well-developed tertiary notes emerging with good acidity balance

The 2008 vintage Savagnin typically gains complexity with age due to its natural acidity balanced by oxidative aging style, showing a peak window of around 10-15 years from vintage depending on storage.

Food pairing

Pairs well with roasted chicken, mushroom dishes, aged cheeses (Comté, Gruyère), and rich fish such as trout or sturgeon.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Flint Creek emphasizes water conservation, limited use of synthetic chemicals, and sustainable soil management; employs energy-efficient cellar operations and lightweight glass bottles

As a small Oregon estate producer, Flint Creek employs sustainable viticulture and winemaking practices that reduce environmental impact. Although not certified organic or biodynamic, their commitment to conservation and efficient packaging contribute positively to overall sustainability.