At a glance

Producer

Cobalt Fen

Region

Unknown/Not established

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

Unknown

Tasting profile

Likely fresh with citrus, green apple, subtle nutty and oxidative notes typical of Savagnin grape.

Evolution: Developing complexity with tertiary notes and deeper oxidative character after 3+ years.

At peak: Balanced acidity with integrated nutty, spicy character and medium body.

Structure

Acidity

High

Tannins

Low (typical for Savagnin)

Alcohol

Estimated 12.5-13.5%

Aging potential

Moderate (5-7 years), given typical Savagnin character and 2019 vintage

Drinking window

Peak drinking

2023 to 2026

Optimal window

2021 to 2026

Current status

Unknown - likely young and fresh

Current condition

Unknown

Based on typical Savagnin style wines, 4-7 years from vintage allows oxidation-driven complexity to develop while retaining good acidity and freshness.

Food pairing

Pairs well with shellfish, poultry with herb sauces, mild cheeses, and dishes with nutty, earthy flavors.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 5/10

No specific information; presumed conventional viticulture and winemaking

Due to lack of public information, sustainability is estimated average (score 5). No evidence of certified practices or low-impact methods. Import logistics unknown, which may increase footprint.