At a glance

Producer

Domaine Alain Graillot

Region

Crozes-Hermitage, Rhône Valley, France

Grape variety

Syrah (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$65

Tasting profile

Intense aromas of black fruits (blackberry, blueberry), pepper, floral violet notes, with a smoky, earthy undertone. Palate is concentrated with dense fruit and firm tannic grip.

Evolution: Over 5-8 years will develop more complexity, softer tannins, and notes of leather, spice, and graphite.

At peak: At peak, a harmonious balance of fruit, earth, and savory nuances with silky texture and long finish.

Structure

Acidity

Bright and balanced, giving good freshness

Tannins

Firm, structured, grainy but well integrated

Alcohol

Approximately 13.5-14.0%

Aging potential

Excellent aging potential of 15+ years from vintage under good conditions

Drinking window

Peak drinking

2027 to 2044

Optimal window

2023 to 2047

Current status

Approaching early drinking window but benefits from further cellaring

Current condition

Youthful with firm tannins and vibrant acidity

2019 was an excellent vintage in the Northern Rhône with ripe, healthy Syrah grapes that produce wines with structure and depth. Combined with Domaine Alain Graillot's meticulous vineyard management and minimal intervention winemaking, this wine has the balance and concentration to age gracefully while evolving complex tertiary aromas.

Food pairing

Pairs well with roasted lamb, game birds, beef stew, grilled mushrooms, hearty stews, aged cheeses, and dishes with black pepper or herbs de Provence.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To aerate the wine, soften tannins, and allow the complex aromas to open fully.

Sustainability

Sustainability score: 7/10

Domaine Alain Graillot employs sustainable farming methods including manual harvesting, no synthetic herbicides, careful canopy management, and minimal intervention in winemaking. Moderate use of natural yeast fermentation and minimal additives.

While not certified organic or biodynamic, Domaine Alain Graillot’s vineyard practices prioritize environmental balance and energy conservation with manual labor and minimal chemical use. Packaging uses standard glass bottles; import-related emissions affect overall footprint but typical of Rhône exports.