At a glance

Producer

Paul Jaboulet Aîné

Region

Crozes-Hermitage, Rhône Valley, France

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Ripe black fruits, smoked meat, pepper, floral violet notes with earthy undertones.

Evolution: Will develop more complexity, tertiary notes of leather, forest floor, and spice over the next 5-10 years.

At peak: Balanced silky tannins, deep fruit concentration, and harmonious spice and savory layers.

Structure

Acidity

Medium+

Tannins

Medium to firm, well-integrated

Alcohol

13.5% ABV

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2027 to 2045

Optimal window

2025 to 2048

Current status

Approaching early maturity

Current condition

Developing complexity with firm but approachable tannins

The 2020 vintage in Crozes-Hermitage was marked by balanced ripeness and good acidity, allowing the Syrah to express freshness and structure. The wine will benefit from medium-term bottle aging to soften tannins and develop complexity, typical for top Rhône appellation wines from Paul Jaboulet Aîné.

Food pairing

Grilled lamb, beef stew, game birds, roasted vegetables, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and enhance aromatic expression.

Sustainability

Sustainability score: 7/10

Implement water conservation, soil health management, integrated pest management, and energy-efficient equipment. Minimal intervention at the winery with eco-friendly packaging.

Paul Jaboulet Aîné has committed to sustainable farming practices focusing on environmental stewardship in the vineyard and winery, aiming to reduce chemical inputs and improve resource efficiency. While not certified organic or biodynamic, the estate balances tradition with modern sustainability, emphasizing soil health and biodiversity.