At a glance

Producer

Alain Graillot

Region

Crozes-Hermitage, Rhône Valley, France

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$45-$70

Tasting profile

Displays aromas of dark berries, black pepper, violets, with fresh acidity and slightly firm tannins.

Evolution: Will evolve towards more tertiary notes of leather, smoked meat, and earthy nuances over next 5-10 years.

At peak: Rich complexity with silky tannins, balanced acidity, and enhanced aromatic bouquet.

Structure

Acidity

Medium to High

Tannins

Medium to Firm

Alcohol

13.5-14.5%

Aging potential

15-20+ years

Drinking window

Peak drinking

2028 to 2045

Optimal window

2024 to 2048

Current status

Approaching early maturity, can be enjoyed now for freshness or cellared for fuller expression

Current condition

Fruity with vibrant acidity and moderate tannins showing good integration

Crozes-Hermitage Syrah from Alain Graillot typically benefits from moderate aging due to structured tannins and fresh acidity. The vintage 2020 is considered very good, allowing a drinking window extending well into the 2030s.

Food pairing

Pairs excellently with grilled lamb, rosemary roast beef, aged hard cheeses, and dishes featuring earthy mushrooms or pepper sauce.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To open up the medium-firm tannins and release aromatics especially when young or recently opened.

Sustainability

Sustainability score: 7/10

Alain Graillot utilizes cover crops, minimal chemical intervention, water conservation methods, and recycled packaging materials. Focus on natural yeast fermentations and low sulfur additions.

While not certified organic or biodynamic, Graillot maintains high environmental standards focusing on reducing chemical inputs and preserving soil health. Energy efficiency and sustainable packaging contribute positively, but international shipping impacts footprint. Overall, moderately sustainable within Rhône region producers.