At a glance

Producer

Domaine Albert Boxler

Region

Alsace, France

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$60-$85

Tasting profile

Crisp citrus, green apple, lime zest, flinty minerality, subtle floral notes

Evolution: Over the next 5-10 years, will develop petrol and honeyed tertiary notes while retaining bright acidity

At peak: Balanced with rich texture, complex mineral layers, and lingering citrus finish

Structure

Acidity

High acidity typical of Riesling gives age-worthy backbone

Tannins

None (white wine)

Alcohol

13%

Aging potential

Excellent - can age gracefully 15+ years due to acidity, minerality, and terroir quality

Drinking window

Peak drinking

2025 to 2051

Optimal window

2023 to 2054

Current status

Drinking well with several years of longevity ahead

Current condition

Fresh with vibrant acidity and expressive minerality

The 2019 vintage in Alsace was excellent with warm ripening balanced by cool nights, producing Rieslings with good phenolic ripeness and vibrancy. Sommerberg vineyard is a Grand Cru known for its volcanic soils imparting distinct minerality and structure that supports long aging.

Food pairing

Excellent with seafood, especially oysters and shellfish, smoked salmon, roasted chicken, and mildly spiced Asian dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of natural yeast fermentation, minimal intervention, cover cropping, and natural composting. Water conservation and reduced energy use through renewable sources are part of estate philosophy. Lightweight bottles reduce packaging carbon footprint.

Domaine Albert Boxler’s commitment to biodynamic and organic farming enhances soil health and biodiversity. Their natural winemaking reduces chemical inputs and energy consumption. Wine’s transport footprint is moderate due to export shipping, partially offset by environmentally conscious packaging and growing practices.