At a glance

Producer

Domaine de la Loue

Region

Arbois, Jura, France

Grape variety

Chardonnay (likely) or Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Crisp citrus and green apple with pronounced minerality and subtle floral notes.

Evolution: Gradual development of nutty, honeyed, and oxidative nuances typical of Jura whites with some lees complexity.

At peak: Balanced freshness and integrated complexity with a delicate oxidative character.

Structure

Acidity

High

Tannins

Very low to none

Alcohol

12.5%-13.5%

Aging potential

Moderate, up to 7-8 years

Drinking window

Peak drinking

2023 to 2027

Optimal window

2021 to 2027

Current status

Drinking well, near early peak

Current condition

Fresh, vibrant with developing complexity

The combination of moderate alcohol, bone dry style, and high acidity typical of Jura whites like Arbois Blanc supports moderate short to medium term aging. The 2019 vintage freshness allows peak drinking starting around 4 years post vintage, with optimal flavor integration through year 8.

Food pairing

Pairs excellently with shellfish, soft cheeses (Comté or goat cheese), roasted chicken, and lightly spiced Asian dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Small estate producer with manual vineyard work, minimal chemical intervention, use of natural yeasts, and limited sulfur additions

Domaine de la Loue is a small Jura estate producer focused on minimal intervention and sustainable farming. While no official certifications are documented publicly for 2019 vintage, the region’s tradition favors environmentally conscious practices. Local sales and distribution reduce transportation emissions compared to imported wines.