At a glance

Producer

Domaine de la Loue

Region

Jura, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Fresh citrus, green apple, light floral notes with subtle minerality

Evolution: Develops richer textures and nutty, toasty nuances with short-term cellaring

At peak: Balanced complexity with harmonious acidity and refined depth

Structure

Acidity

High acidity, crisp and refreshing

Tannins

None to very light (typical for Chardonnay from Jura)

Alcohol

12.5%-13.0%

Aging potential

Moderate aging potential, best enjoyed within 7 years of vintage

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching maturity with excellent freshness

Current condition

Vibrant acidity with developing complexity

The 2021 vintage in Jura had ripe but fresh fruit conditions favoring a Chardonnay with bright acidity and moderate intensity, ideal for medium-term aging which enhances secondary complexity without losing vibrancy.

Food pairing

Pairs well with seafood, poultry dishes, creamy cheeses, and light vegetable-based dishes

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, minimal chemical intervention, manual harvesting, energy-efficient winery equipment

Domaine de la Loue employs environmentally conscious vineyard management and winery operations focused on sustainability, though not fully certified organic or biodynamic. Their proximity to local markets helps reduce transport emissions. Packaging choices and water conservation efforts contribute positively to their sustainability profile.