At a glance

Producer

Domaine Jean-François Ganevat

Region

Jura, France

Grape variety

Savagnin, Chardonnay (blend typical of Côtes du Jura whites)

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$60-$90

Tasting profile

Fresh citrus, stone fruit, wet stones, herbs, and subtle oxidative notes typical of Jura whites

Evolution: With time, develops nuttier, honeyed, and deeper mineral nuances; more complex texture

At peak: Harmonious balance of vibrant acidity, rich texture, and evolving tertiary flavors of nuts and dried fruits

Structure

Acidity

High and vibrant

Tannins

Low (typical of Jura white blends)

Alcohol

Approximately 12.5%-13%

Aging potential

Excellent; can age gracefully for 10-15+ years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2034

Current status

Approaching early drinking but benefits from additional cellar time

Current condition

Youthful with vibrant acidity and developing complexity

The wine combines the fresh, mineral-driven character of Jura whites with a robust structure and acidity that supports extended evolution over at least a decade.

Food pairing

Pairs well with freshwater fish, goat cheeses, mushroom risotto, poultry with herbs, and light creamy dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Ganevat implements biodynamic farming, uses natural yeast for fermentation, limits intervention and additives, focuses on preserving vineyard biodiversity, utilizes solar energy on site, and employs sustainable water use practices.

Domaine Ganevat is a leader in sustainable viticulture practicing biodynamic farming since early 2000s, which enhances soil health and vine resilience while minimizing chemical inputs. Their commitment to energy conservation and eco-friendly packaging further reduces environmental impact, making this wine highly sustainable.