At a glance

Producer

Domaine Serene

Region

Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$50-$75 USD (retail), $90-$120 USD (restaurant list)

Tasting profile

Red cherry, raspberry, cranberry, rose petal, subtle spice, a touch of earth and vanilla oak.

Evolution: Floral and fruit notes will evolve into forest floor, mushroom, dried herbs, and silky, integrated tannins.

At peak: Classical Oregon Pinot expression: sweet red fruit seamlessly married to earth, velvet texture, persistent finish.

Structure

Acidity

Bright and lively, classic cool-climate style.

Tannins

Fine-grained, moderately firm with subtle grip.

Alcohol

Moderate (13.5% ABV typical for this vintage).

Aging potential

5–8 years from vintage; may extend to a decade in optimal storage.

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Entering optimal window; showing excellent freshness and primary fruit but starting to show early development.

Current condition

Excellent; vibrant, balanced, fruit-forward with emerging tertiary notes.

The wine's structure, freshness, and balanced oak integration suggest a drinking peak between 5–8 years post-harvest; complexity deepens without loss of vibrancy during this span.

Food pairing

Roast duck, seared salmon, mushroom risotto, pork tenderloin with cherry sauce, or aged Gruyère cheese.

Serving

Decant

Yes (30 minutes) — Decanting will help to aerate the wine, enhancing its aromas and flavors, especially given its fine-grained tannins and medium body.