At a glance

Producer

Elio Grasso

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$75-$100

Tasting profile

Ripe cherry, rose petal, tar, leather, and hints of licorice with firm tannins and vibrant acidity

Evolution: Will develop more complex tertiary notes of dried herbs, truffle, and forest floor over the next decade

At peak: Rich and harmonious with softened tannins, deep earthy nuances, and elegant long finish

Structure

Acidity

High, refreshing, and well balanced

Tannins

High, firm and structured

Alcohol

14.0%

Aging potential

Excellent aging potential of 20+ years under proper cellaring conditions

Drinking window

Peak drinking

2032 to 2051

Optimal window

2028 to 2054

Current status

Early drinking stage with strong tannic structure typical of young Barolo

Current condition

Tight, firm tannins; primary fruit aromas with some floral and tar notes emerging

Powered by classic Nebbiolo structure and excellent 2019 vintage quality, this Barolo will benefit significantly from cellaring to allow tannins to mellow and complex secondary characteristics to unfold fully.

Food pairing

Pairs excellently with rich Italian dishes like braised beef, mushroom risotto, truffle pasta, game meats, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften the firm tannins and open the complex aromatics for immediate enjoyment

Sustainability

Sustainability score: 8/10

Use of cover crops for soil health, integrated pest management to reduce chemical use, water conservation techniques, and energy-efficient winery operations including gravity flow processes to minimize energy consumption; eco-friendly bottle design with lightweight glass

Elio Grasso is committed to sustainable viticulture through careful vineyard management avoiding synthetic pesticides, active energy-saving protocols in winery, and minimizing waste. While not certified fully organic or biodynamic, their adherence to sustainable principles earns a high sustainability score. The regional proximity minimizes transport emissions for European consumers but distant exports increase carbon footprint slightly.