At a glance

Producer

Elio Grasso

Region

Barolo, Piemonte, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$65-$85

Tasting profile

Notes of tar, rose petals, dried cherries, and earthiness with a mineral backbone. Youthfully stiff tannins and vibrant acidity.

Evolution: Over 5-10 years, evolves towards complex tertiary aromas of truffles, leather, forest floor, and balsamic nuances.

At peak: Silky tannins with deeply integrated fruit and savory layers, offering a harmonious and memorable experience.

Structure

Acidity

High, lively natural acidity typical of Nebbiolo

Tannins

Firm and well-integrated

Alcohol

14.5%

Aging potential

25-35 years

Drinking window

Peak drinking

2030 to 2050

Optimal window

2025 to 2053

Current status

Youthful, developing complexity

Current condition

Tannins are firm and structured, primary fruit still present with emerging tertiary notes

Barolo Ginestra Casa Mate 2018 is from a highly acclaimed vintage in Piemonte. The Nebbiolo grape and vineyard site provide strong tannic structure and acidity, allowing this wine to mature slowly and gracefully over multiple decades. The drinking window reflects classic Barolo aging trajectories where peak complexity and balance develop well beyond a decade from vintage.

Food pairing

Braised meats, game, aged cheeses, mushroom risotto, and truffle dishes complement the wine’s robust structure and earthy complexity.

Serving

Serving temperature

18°C / 64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromas and flavors to fully emerge.

Sustainability

Sustainability score: 7/10

Elio Grasso employs sustainable farming with careful canopy management reducing chemical inputs, water-efficient irrigation, and soil preservation measures. Packaging uses lightweight glass to reduce carbon emissions.

While not fully organic or biodynamic, Elio Grasso demonstrates strong commitment to sustainability with integrated pest management, energy-efficient vintaging, and water conservation. The brand's use of lighter bottles and focus on minimizing inputs contributes to a moderate environmental footprint for their Barolo wines.