At a glance

Producer

Failla

Region

Sonoma Coast, California, USA

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Bright citrus, green apple, with hints of vanilla oak and mineral nuances

Evolution: Over time will develop richer texture, layered stone fruit, toasty nuances, and more complex minerality

At peak: Balanced interplay of vibrant acidity and mature creamy, nutty characteristics with integrated oak

Structure

Acidity

Medium-high to high, bright and crisp

Tannins

Minimal (typical for Chardonnay)

Alcohol

Approximately 13.5%-14%

Aging potential

8-12 years, typical for premium Sonoma Coast Chardonnay with quality producer

Drinking window

Peak drinking

2024 to 2046

Optimal window

2023 to 2049

Current status

Approaching early drinking maturity with good freshness

Current condition

Fresh with vibrant acidity and fruit forward

This 2021 vintage, from a cool climate appellation and a respected producer, offers ample structure and acidity enabling it to evolve gracefully over the next decade. Oak integration and fruit complexity will deepen in the mid-20s to late-20s.

Food pairing

Ideal with roasted chicken, grilled salmon, creamy seafood dishes, mild soft cheeses, or richer vegetarian fare.

Serving

Serving temperature

10-13°C / 50-55°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Failla implements sustainable vineyard management including water conservation, cover cropping, and minimal chemical use; winery uses energy-efficient practices and recyclable packaging

Failla is known for commitment to sustainability through vineyard stewardship and eco-friendly winery operations, though no formal organic or biodynamic certification is currently listed. Practices focus on reducing environmental impact while maintaining quality.