At a glance

Producer

Frosted Atlas

Region

Virginia, USA

Grape variety

Freisa

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright red fruit (cherry, raspberry), herbal notes, slight spice, medium tannins

Evolution: Fruit will mellow, tertiary notes of leather, earth, and dried herbs will develop with age

At peak: Balanced complexity with softened tannins, integrated acidity, and evolved aromatics

Structure

Acidity

Medium-high, providing freshness and ageing ability

Tannins

Medium, present but well-integrated

Alcohol

13.5%

Aging potential

8-10 years from vintage

Drinking window

Peak drinking

2023 to 2027

Optimal window

2021 to 2028

Current status

Approaching maturity with good freshness

Current condition

Drinks well now with potential to develop more complexity over next 3-4 years

Freisa is a grape with natural acidity and moderate tannins suitable for medium-term aging. The 2019 vintage, relatively recent and from a quality US producer, allows development into peak drinking starting around 4 years post vintage.

Food pairing

Pairs well with grilled red meats, mushroom dishes, aged cheeses, and Italian-inspired fare such as pasta with ragù.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften tannins and open aromatic profile

Sustainability

Sustainability score: 7/10

Small boutique producer reportedly practices sustainable farming with low intervention, moderate water conservation, and natural cover crops

While no official organic or biodynamic certification exists, Frosted Atlas emphasizes minimal chemical inputs and responsible water use. The US East Coast location supports local distribution, minimizing carbon footprint versus imports. Packaging uses lightweight glass reducing transport weight.