At a glance

Producer

Tenuta Foresto

Region

Piedmont, Italy

Grape variety

Freisa

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red cherry, wild strawberry, hints of herbs and subtle earthiness, fresh acidity with medium tannins.

Evolution: Fruit will soften, tertiary notes of dried herbs, tobacco, and forest floor will develop over 5-8 years.

At peak: Complex layered red fruit with integrated tannins and refined herbal and mineral nuances.

Structure

Acidity

Medium to high

Tannins

Medium

Alcohol

12.5%-13%

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching youthful maturity

Current condition

Fresh with developing complexity, moderate tannins

This Freisa from a reputable Piedmont estate typically benefits from several years aging since the tannins are present but not overly aggressive. The acidity supports extended freshness while tertiary aromas emerge in mid to later drinking window.

Food pairing

Pairs well with Piedmontese cuisine: cured meats, risotto, roasted pork, mushroom dishes, and medium aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften medium tannins and open up aromatic complexity.

Sustainability

Sustainability score: 6/10

Tenuta Foresto employs sustainable farming practices including reduced chemical inputs, strategic water management, and eco-friendly packaging initiatives.

While not certified organic or biodynamic, the producer shows commitment to sustainability through eco-conscious vineyard management and packaging. Moderate score due to lack of formal certification but positive producer practices.