At a glance

Producer

Tenuta Foresto

Region

Piedmont, Italy

Grape variety

Freisa

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright red fruit, floral notes, fresh herbal and earthy nuances, slight spiciness

Evolution: Develops more earthy, savory, and complex tertiary aromas with age

At peak: Silky tannins, balanced acidity, integrated aromatics, nuanced complexity

Structure

Acidity

High acidity typical of Piedmont Freisa

Tannins

Medium to medium-plus, slightly rustic characteristic of Freisa

Alcohol

13-13.5%

Aging potential

8-12 years due to grape variety, vintage, and producer quality

Drinking window

Peak drinking

2027 to 2030

Optimal window

2025 to 2032

Current status

Approaching optimal drinking window with good aging potential

Current condition

Youthful structure with developing complexity

Freisa is a traditional Piedmont red grape with naturally high acidity and moderate tannins, which supports aging. The 2022 vintage is fresh and vibrant but benefits from a few years to integrate and develop complexity. 8-12 years total maturity window is consistent with regional quality wines in this price range.

Food pairing

Pairs well with Piedmontese cuisine such as roasted meats, mushroom dishes, truffle-based recipes, aged cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and open up aromatic complexity

Sustainability

Sustainability score: 7/10

Use of cover crops, integrated pest management, reduction of chemical inputs, water-efficient drip irrigation, energy-efficient cellar operations. Packaging in lightweight glass bottles to reduce carbon footprint.

Tenuta Foresto emphasizes sustainable viticulture with organic practices, water conservation, and energy-efficient cellar management aiming to reduce environmental impact. The local sourcing and regional distribution further support a reduced carbon footprint.