Golden Cinder Malbec 2019
Golden Cinder · Colchagua Valley, Chile
At a glance
- Producer
- Golden Cinder
- Region
- Colchagua Valley, Chile
- Grape variety
- Malbec
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $18-$25
Tasting profile
Rich dark plum, blackberry, hints of violet and sweet spices with smooth oak influence and medium tannins.
Evolution: Fruit will soften while tertiary notes like leather and tobacco will emerge over next 3-5 years.
At peak: Balanced integration of fruit, spice and complex savory notes with smooth tannins and lingering finish.
Structure
- Acidity
- Medium
- Tannins
- Medium to Firm
- Alcohol
- 14.0%
- Aging potential
- 8-12 years from vintage
Drinking window
- Peak drinking
- 2024 to 2028
- Optimal window
- 2022 to 2028
- Current status
- Approaching optimal drinking
- Current condition
- The wine shows good maturity with fruit concentration and integrated tannins suitable for drinking now with further upside.
The 2019 vintage's warm climate provided ripe fruit, and the wine’s medium tannin structure combined with its acidity supports an aging window of about 8-12 years. The current phase allows for drinking with softness but still has time to develop complex tertiary characters.
Food pairing
Grilled red meats, lamb chops, hard cheeses, mushroom risotto, and dishes with smoky spices complement this Malbec’s structure.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-45 minutes) — To aerate and soften the medium-to-firm tannins and allow aromatic complexity to emerge.
Sustainability
Sustainability score: 6/10
The producer employs sustainable farming techniques such as water conservation and integrated pest management, uses solar energy for winery operations, and employs light-weight bottles to reduce packaging impact.
While not certified organic or biodynamic, Golden Cinder applies recognized sustainable viticulture and environmentally conscious winery methods that moderately reduce ecological impact. The geographic location in Chile benefits from relatively low irrigation needs due to rainfall cycles, and packaging choices aid carbon footprint reduction. Export transport offsets some benefits.