At a glance

Producer

Juniper Brook Vineyard

Region

Mudgee, Australia

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright cherry and red berry fruits, herbal notes with subtle spice, fresh acidity

Evolution: Develops softer tannins, with earth and dried herb nuances emerging over time

At peak: Balanced fruit and savory characteristics with smooth texture and integrated oak

Structure

Acidity

Medium-high

Tannins

Medium

Alcohol

13.5%

Aging potential

Moderate, suitable for 5-7 years of aging

Drinking window

Peak drinking

2024 to 2027

Optimal window

2022 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh with moderate tannins and lively acidity

This Sangiovese from Mudgee typically shows youthful vibrancy within 2-3 years of vintage and benefits from moderate aging to allow tannins to mellow and tertiary notes to develop, peaking around 5-7 years.

Food pairing

Grilled lean red meats, tomato-based pasta dishes, pizza, grilled vegetables, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow tannins to soften and aromas to open up

Sustainability

Sustainability score: 6/10

Juniper Brook Vineyard employs sustainable farming practices including minimal chemical use, water conservation irrigation, and initiatives to maintain soil health

While not certified organic or biodynamic, the producer maintains a commitment to sustainable viticulture practices focusing on resource conservation and environmental stewardship which moderately reduces environmental impact.