At a glance

Producer

Aster Vale

Region

Mudgee, Australia

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Dark cherry and blackberry fruit with smoky, earthy undertones and firm tannic grip.

Evolution: Will develop more complex savory notes, leather, and soft spice with time.

At peak: Rich, layered fruit balanced with supple tannins and integrated oak.

Structure

Acidity

High, refreshing and balancing

Tannins

High, firm and structured

Alcohol

14.5%

Aging potential

10-15 years due to tannic structure and acidity

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Tight with youthful tannins and vibrant acidity

Aglianico is known for its robust tannin structure and high acidity, supporting extended aging. 2021 vintage in Mudgee shows balanced ripeness and structure to allow peak drinking approximately 5-9 years post vintage.

Food pairing

Pairs excellently with grilled red meats, lamb, aged cheeses, and dishes with Mediterranean herbs and smoky spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic complexity to emerge.

Sustainability

Sustainability score: 7/10

Employs water conservation through drip irrigation, solar panels for winery energy, and lightweight packaging to reduce environmental impact.

The producer shows solid commitment to sustainability with formal certification and energy-smart practices. However, lack of organic or biodynamic certification limits full sustainability score. Packaging and water use improvements are notable.