At a glance

Producer

Ken Wright Cellars

Region

Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$60 - $75

Tasting profile

Ripe red cherry, raspberry, forest floor, and subtle spice with fresh herbal notes.

Evolution: The fruit will evolve toward earthier, mushroom, and savory characteristics while tannins soften over time.

At peak: Complex layers of red and dark fruits with silky texture and balanced acidity.

Structure

Acidity

Bright, balanced

Tannins

Medium to firm

Alcohol

13.0% - 13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2025 to 2044

Optimal window

2023 to 2047

Current status

Approaching maturity

Current condition

The wine is showing good fruit intensity with vibrant acidity and firm tannins consistent with its age.

Ken Wright Cellars is a benchmark Oregon producer with a consistent track record for crafting age-worthy Pinot Noir. Abbott Claim Vineyard is among their highly regarded single-vineyard bottlings, featuring structured tannins and vibrant acidity conducive for medium-term aging. The 2019 vintage is from an excellent year in Willamette Valley, allowing a drinking window extending well into the early 2030s.

Food pairing

Grilled duck breast, herb-roasted chicken, mushroom risotto, and soft cheeses like Brie or Camembert.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To allow the wine to open and soften its tannins, revealing its aromatic complexity.

Sustainability

Sustainability score: 8/10

Ken Wright Cellars employs sustainable viticulture including cover cropping, limited chemical use, water conservation measures, and solar power utilization at their winery.

Ken Wright Cellars is recognized for sustainable farming methods focused on soil health and biodiversity. Their facility uses renewable energy and practices water recycling, which positively impacts environmental footprint. While global distribution adds to carbon emissions, overall practices place this producer in an above-average sustainability category.