At a glance

Producer

Lemelson Vineyards

Region

Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Bright red cherry, raspberry, subtle earth and spice notes

Evolution: Will develop more complex tertiary aromas like forest floor, leather, and dried herbs over 5-7 years

At peak: Elegant layered bouquet with silky tannins and vibrant acidity balancing fruit

Structure

Acidity

Medium to medium-high

Tannins

Medium, well-integrated

Alcohol

13.5%-14%

Aging potential

10-15 years given quality and varietal characteristics

Drinking window

Peak drinking

2026 to 2044

Optimal window

2024 to 2047

Current status

In early to mid-maturity

Current condition

Showing fresh red fruit and integrated structure, approachable with further aging potential

The 2019 vintage in Willamette Valley was excellent overall, supporting strong fruit concentration and balanced structure, allowing this wine to maintain freshness while maturing for over a decade, reaching optimal complexity between 7 to 11 years from vintage.

Food pairing

Roasted duck, mushroom risotto, grilled salmon, and dishes featuring earthy herbs

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow the bright fruit and subtle spice aromas to open and soften tannins

Sustainability

Sustainability score: 8/10

Employs integrated pest management, water conservation techniques, energy-efficient winery operations, and uses earth-friendly packaging

Lemelson Vineyards practices sustainable viticulture emphasizing reduced chemical inputs and resource conservation. Their certification by LIVE confirms strong environmental stewardship. The winery uses energy-efficient lighting and water recycling measures. Packaging uses recycled materials. Transportation impact varies but is moderate given domestic US market focus.