At a glance

Producer

Hahn Winery

Region

Santa Lucia Highlands AVA, Central Coast, California, USA

Grape variety

Pinot Noir (100%)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, raspberry, subtle earthiness, hints of baking spices, restrained oak influence

Evolution: Will gain complexity with tertiary notes of forest floor, mushroom, and deeper earth tones evolving over 3-7 years.

At peak: Balanced integration of fruit and earth, silky tannins, lingering finish with nuanced minerality.

Structure

Acidity

Bright, refreshing

Tannins

Medium, fine-grained

Alcohol

13.5%-14.0%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2056

Optimal window

2023 to 2059

Current status

饮用期内，初熟

Current condition

Showing vibrant fruit with fresh acidity and moderate tannins; youthful but accessible

The 2019 vintage in Santa Lucia Highlands was favorable for Pinot Noir, achieving ideal ripeness with good acid retention, allowing this cuvée to evolve and improve steadily over a decade. The Doctor's Vineyard site contributes fine tannins and expressive aromatics suitable for medium-term aging.

Food pairing

Roasted duck breast with cherry sauce, mushroom risotto, grilled salmon, herb-roasted chicken, aged soft cheeses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — To allow delicate aromatics to open up and soften the medium tannic structure.

Sustainability

Sustainability score: 8/10

The producer employs integrated pest management, water conservation techniques, and solar energy. Packaging uses lightweight bottles and recycled corks to reduce waste.

Hahn Winery follows rigorous sustainable farming and environmental stewardship protocols, including energy efficiency and water management. The wine’s carbon footprint is moderate due to local sourcing, sustainable viticulture, and eco-friendly packaging initiatives.