At a glance

Producer

Marrone

Region

Barolo, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, tar, rose petal, and licorice with firm but somewhat austere tannins

Evolution: Evolves towards complex tertiary notes of truffle, leather, and earth over 8-12 years

At peak: Silky tannins with rich aromatic complexity and length

Structure

Acidity

High acidity providing freshness and aging capacity

Tannins

Firm and gripping typical of young Barolo

Alcohol

Approximately 14-14.5%

Aging potential

15+ years from vintage in good cellar conditions

Drinking window

Peak drinking

2028 to 2044

Optimal window

2026 to 2047

Current status

In youthful development with medium to long-term aging potential

Current condition

Tannins still assertive, fruit is bright and structured

2019 is a classic vintage for Barolo with ripe fruit balanced by structure and acidity, allowing extended aging until mid-2030s. Top producers like Marrone typically craft wines designed for cellaring and gradual development.

Food pairing

Braised beef, wild game, mushroom risotto, aged hard cheeses like Parmigiano-Reggiano

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Softens tannins and allows aromatic complexity to open up

Sustainability

Sustainability score: 6/10

Marrone estate implements water conservation, integrated pest management, and energy-efficient equipment

While not certified organic or biodynamic, Marrone practices generally sustainable viticulture with attention to natural resource preservation. The lack of formal certification and international export footprint moderate the sustainability score.