At a glance

Producer

Bodegas Mauro

Region

Castilla y León, Spain

Grape variety

Predominantly Tempranillo (Tinto Fino), with small amounts of Syrah and other local varieties

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60 USD

Tasting profile

Intense aromas of ripe black cherry, blackberry, plum, with notes of cedar, spice, and licorice. Palate shows concentrated dark fruit, well-integrated oak, and savory mineral nuances.

Evolution: Structured tannins will soften, fruit to become more tertiary (dried fruit, leather, tobacco), spice components to integrate.

At peak: Balanced, complex, layered expression with melded fruit, earth, and oak. Fine persistence and elegant finish.

Structure

Acidity

Medium to medium-high

Tannins

Firm, polished, well-integrated

Alcohol

14-15% ABV

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Drinking well, with potential to improve

Current condition

Showing developing secondary complexity, approachable now with further evolution in bottle

This vintage is maturing into its peak window from 2024 onwards, with ideal balance of fruit expression and secondary aromas. Cellaring until 2028 will further deepen complexity while preserving freshness.

Food pairing

Grilled lamb chops, Iberian pork, roast game birds, Manchego cheese, mushroom risotto, or robust vegetarian dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Opens up bouquet and allows tannins to soften, integrating oak and fruit components.

Sustainability

Sustainability score: 6/10

Bodegas Mauro emphasizes careful vineyard management, selective harvest, and minimal intervention. Vineyard biodiversity is supported, but no official organic status. Packaging uses standard glass, conventional cork stoppers, and paper labels. Some implementation of renewable energy and water use efficiency, though not systematically verified.

While Bodegas Mauro uses progressive farming techniques, lack of third-party environmental certifications and reliance on conventional packaging temper its overall sustainability rating. The winery has adopted some responsible practices around energy and water, but is not classified alongside leading organic or carbon-reducing producers. Transport emissions are significant for non-European consumers.