At a glance

Producer

Paradigm Winery

Region

California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Rich blackcurrant, cassis, dark cherry with hints of vanilla oak, cedar, and graphite.

Evolution: Tannins will soften, flavors integrate further, tertiary notes of tobacco and leather may develop.

At peak: Complex layers of dark fruit, earthy minerality, and refined oak with silky mouthfeel.

Structure

Acidity

Medium to medium-high, providing freshness

Tannins

Firm and well-integrated

Alcohol

14.5% ABV

Aging potential

10-15+ years depending on cellaring conditions

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Approaching early maturity, drinking well with potential for further aging

Current condition

Balanced tannins with fresh acidity and developing complexity

Produced from estate-grown Cabernet Sauvignon on well-drained vineyards in California, the 2019 vintage combines ripe fruit concentration and balanced acidity. The wine’s tannic structure and ripe fruit profile support extended aging with graceful development expected beginning mid-2020s to early 2030s.

Food pairing

Pairs excellently with grilled ribeye steak, lamb chops, aged cheddar cheese, and hearty mushroom dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and allow aromatics to open up

Sustainability

Sustainability score: 7/10

Focused on water conservation through drip irrigation, integrated pest management, solar energy use onsite, and lightweight recyclable glass bottles

Paradigm Winery incorporates sustainable farming practices including minimized synthetic chemical use, energy-efficient operations, and recyclable packaging. The location in California allows sourcing of estate fruit limiting external inputs, contributing favorably to sustainability while carbon footprint is kept moderate due to regional sales focus.