At a glance

Producer

Produttori del Barbaresco

Region

Barbaresco, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Intense aromas of red cherries, rose petals, tar, and subtle spice; firm tannins and vibrant acidity dominate the palate.

Evolution: Fruit will soften and integrate with secondary notes of leather, truffle, and dried herbs developing over the next decade.

At peak: Elegant, balanced, with complex bouquet and silky tannins after 8-10 years of aging.

Structure

Acidity

High acidity providing great freshness and aging capability

Tannins

Firm and grippy tannins characteristic of Nebbiolo

Alcohol

13.5%-14% ABV

Aging potential

Excellent, suitable for 15+ years of cellaring

Drinking window

Peak drinking

2029 to 2044

Optimal window

2027 to 2047

Current status

Approaching early maturity

Current condition

Tannic, structured, with promising aging potential

Based on the Nebbiolo grape's known longevity, Barbaresco’s quality level, and the 2019 vintage's favorable maturity traits, the wine will develop tertiary complexity and soften its tannins after 7-8 years, reaching peak drinking between 10 and 16 years from vintage.

Food pairing

Pairs excellently with braised beef, roasted game, mushroom risotto, truffle dishes, aged cheeses, and hearty Italian fare.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins, aerate the wine and enhance aromatic profile.

Sustainability

Sustainability score: 7/10

Careful vineyard management minimizing chemical use, water conservation techniques, use of natural cover crops, focus on soil health

Produttori del Barbaresco is a cooperative known for implementing sustainable viticulture but has not fully transitioned to organic or biodynamic certification. Their regional practices and commitment to eco-friendly vineyard management contribute positively to sustainability. Local distribution primarily within Italy and Europe limits carbon footprint from transportation. Packaging efforts reduce material use.