At a glance

Producer

Produttori del Barbaresco

Region

Barbaresco, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$70-$100

Tasting profile

Closed nose with hints of rose, tar, red cherry, and dried herbs; palate firm with marked tannins and high acidity.

Evolution: Over time will develop complex notes of leather, truffle, earth, and floral nuances; tannins will soften and integrate.

At peak: A harmonious balance of tertiary aromas, silky tannins, and persistent finish with elegant complexity.

Structure

Acidity

High, characteristic of Nebbiolo

Tannins

High and firm

Alcohol

13.5%-14%

Aging potential

30-40 years from vintage date

Drinking window

Peak drinking

2030 to 2044

Optimal window

2027 to 2047

Current status

Approaching youth, still developing

Current condition

Primary fruit still closed, firm tannins, high acidity

The 2019 vintage is a classic Piedmont vintage showing structured Nebbiolo requiring extended bottle aging to soften tannins and integrate its complex aromatics. This results in a prolonged evolution and a late drinking peak, typical for Produttori del Barbaresco’s Riserva from Rabajà vineyard.

Food pairing

Pairs excellently with rich Northern Italian cuisine—braised beef, truffle dishes, aged cheeses, mushroom risotto, and game meats.

Serving

Serving temperature

18°C / 64°F

Decant

Yes (1-2 hours) — To soften tannins and allow complex aromatics to unfold fully.

Sustainability

Sustainability score: 8/10

Produttori del Barbaresco employs sustainable viticulture including integrated pest management, organic fertilization, water conservation, and energy-efficient winery operations; minimal use of chemical inputs.

The cooperative has committed to environmentally friendly viticulture and winery management. While not fully organic or biodynamic, its adherence to sustainable farming and energy/water conservation protocols reduce environmental impact. Local production and efficient logistics help mitigate carbon footprint.