At a glance

Producer

Silver Vale

Region

California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Black cherry, cassis, with notes of cedar, tobacco, and vanilla from oak aging

Evolution: Developing tertiary notes of leather and earth expected in 3-5 years

At peak: Complex bouquet with balanced fruit and refined tannins

Structure

Acidity

Moderate to high, balanced for aging

Tannins

Firm and well-structured

Alcohol

14.5%

Aging potential

10-15 years from vintage, typical for California Cabernet of this style and score

Drinking window

Peak drinking

2026 to 2032

Optimal window

2023 to 2034

Current status

Early drinking phase, with good potential for further development

Current condition

Wine is fresh with developing complexity; tannins are firm but approachable

2019 California Cabernets typically show good balance between concentration and freshness; the wine’s structure supports a 10-15 year aging window allowing fruit to integrate and tertiary complexity to emerge.

Food pairing

Pairs well with grilled red meats, lamb, hard cheeses like aged cheddar, and mushroom dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — Young tannic structure benefits from aeration to soften and open aromas

Sustainability

Sustainability score: 6/10

Silver Vale implements water conservation and energy-efficient practices at the winery; uses standard cork closures and recyclable glass bottles

While the producer has adopted several sustainability measures in water usage and energy optimization, no formal certifications exist. Packaging is standard with recyclable materials, and the local production limits carbon footprint compared to imports, but overall sustainability is average relative to industry leaders.