At a glance

Producer

Filipa Pato

Region

Bairrada, Portugal

Grape variety

Baga

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Red berry and earth notes with some herbal nuances, firm structure with vibrant acidity

Evolution: Developing more complex forest floor, spice, and savory character with time

At peak: Balanced integration of fruit and tannin, complex aromas with elegant finish

Structure

Acidity

High acidity, fresh and vibrant

Tannins

Medium to firm tannins, characteristic of Baga grape

Alcohol

Approximately 12-13%

Aging potential

8-12 years, benefiting from moderate bottle aging due to tannic structure and acidity

Drinking window

Peak drinking

2025 to 2028

Optimal window

2023 to 2030

Current status

Approaching early maturity

Current condition

Youthful, with bright acidity and developing tannins

The combination of the Baga grape’s natural acidity and tannin with the 2021 vintage’s quality allows for a prolonged development period, hitting the optimal drinking window around 4-7 years after the vintage, making it ideal to wait a few more years for full complexity.

Food pairing

Pairs well with traditional Portuguese dishes, grilled meats, roasted root vegetables, mushroom risotto, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften the firm tannins and open up the aromas

Sustainability

Sustainability score: 8/10

Filipa Pato emphasizes sustainable farming including minimal use of chemical interventions, hand-harvesting, use of cover crops for soil health, and water conservation measures. Packaging is lightweight glass to reduce carbon footprint.

Filipa Pato winery practices organic viticulture with strong attention to environmental stewardship and minimal intervention. Their vineyard management includes ecosystem preservation and sustainable resource use, promoting biodiversity and soil health. Additionally, their packaging choices and careful sourcing make their carbon footprint moderate in the context of international wine trade.