At a glance

Producer

Stone Current

Region

Paso Robles, California, USA

Grape variety

Frappato

Wine type

Red

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Red cherry, cranberry, subtle floral and herbal notes with a hint of earthiness

Evolution: Develops more nuanced spice and dried herb as it ages

At peak: Elegant, complex red fruit layers with more textural softness and integrated acidity

Structure

Acidity

High, bright

Tannins

Light to medium, silky

Alcohol

Approx 13.5%

Aging potential

5 years of moderate cellaring recommended to enjoy developing complexity

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Approaching ideal drinking phase

Current condition

Vibrant primary fruit with fresh acidity, tannins unresolved but approachable

Frappato from California is an uncommon varietal made in a fresh, light style that benefits from short-to-medium term aging (3-5 years). The 2022 vintage is youthful and vibrant but will gain floral complexity and refined texture with moderate aging before fading past five years.

Food pairing

Pairs well with light meat dishes such as roast chicken, grilled salmon, charcuterie, mushroom risotto, and mildly spiced Mediterranean cuisine.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — To open the light tannins and allow aromatic development

Sustainability

Sustainability score: 7/10

Use of dry farming techniques, minimal intervention in cellar, natural ferments, and reduction of chemical inputs

Although no formal certifications have been recorded, Stone Current applies sustainable farming practices consistent with regional water conservation norms. Their focus on natural winemaking and moderate energy/water usage delivers a relatively low environmental impact compared to industrial-scale producers.