Storm Wines Vrede Pinot Noir 2019
Storm Wines · WO Hemel-en-Aarde Valley, Hemel-en-Aarde Valley, Western Cape, South Africa
At a glance
- Producer
- Storm Wines
- Region
- WO Hemel-en-Aarde Valley, Hemel-en-Aarde Valley, Western Cape, South Africa
- Grape variety
- Pinot Noir (100%)
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $25-$40
Tasting profile
Red cherry, subtle earth, floral notes with hints of spice and mineral undertones
Evolution: Fruit concentration will deepen, tertiary notes of dried herbs and forest floor will develop with age
At peak: Complex bouquet with well-integrated tannins, silky texture, and excellent length on the palate
Structure
- Acidity
- Fresh, balanced
- Tannins
- Moderate, silky
- Alcohol
- 13.5% approximately
- Aging potential
- 8-12 years from vintage due to quality of terroir and producer style
Drinking window
- Peak drinking
- 2025 to 2051
- Optimal window
- 2023 to 2054
- Current status
- Approaching early maturity, developing complexity
- Current condition
- Tannins are softening, bright acidity remains, fruit is vibrant
The moderate tannin structure along with balanced acidity and the cooler maritime climate of Hemel-en-Aarde Valley provide the Storm Wines Vrede Pinot Noir 2019 with elevated aging potential. The 8-12 year window aligns with Pinot Noir's typical maturation timeline in this terroir.
Food pairing
Pairs wonderfully with roasted duck, grilled salmon, mushroom risotto, or herb-infused poultry dishes.
Serving
- Serving temperature
- 14-16°C (57-61°F)
- Decant
- Yes (30-45 minutes) — To allow the wine to open and reveal its delicate aromatic profile and soften tannins.
Sustainability
Sustainability score: 7/10
Producer employs sustainable farming techniques including water conservation, minimal chemical use, and soil health focus; uses energy-efficient cellar operations and lightweight glass bottles to reduce CO2 emissions.
While not certified organic or biodynamic, Storm Wines demonstrates solid sustainable practices in vineyard management and winery operations. Their commitment to water conservation and energy efficiency, combined with local sourcing, results in a favorable sustainability profile with a score of 7 out of 10.