Storm Wines Vrede Pinot Noir 2019

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Storm Wines Vrede Pinot Noir 2019

Storm Wines · WO Hemel-en-Aarde Valley, Hemel-en-Aarde Valley, Western Cape, South Africa

At a glance

Producer
Storm Wines
Region
WO Hemel-en-Aarde Valley, Hemel-en-Aarde Valley, Western Cape, South Africa
Grape variety
Pinot Noir (100%)
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$25-$40

Tasting profile

Red cherry, subtle earth, floral notes with hints of spice and mineral undertones

Evolution: Fruit concentration will deepen, tertiary notes of dried herbs and forest floor will develop with age

At peak: Complex bouquet with well-integrated tannins, silky texture, and excellent length on the palate

Structure

Acidity
Fresh, balanced
Tannins
Moderate, silky
Alcohol
13.5% approximately
Aging potential
8-12 years from vintage due to quality of terroir and producer style

Drinking window

Peak drinking
2025 to 2051
Optimal window
2023 to 2054
Current status
Approaching early maturity, developing complexity
Current condition
Tannins are softening, bright acidity remains, fruit is vibrant

The moderate tannin structure along with balanced acidity and the cooler maritime climate of Hemel-en-Aarde Valley provide the Storm Wines Vrede Pinot Noir 2019 with elevated aging potential. The 8-12 year window aligns with Pinot Noir's typical maturation timeline in this terroir.

Food pairing

Pairs wonderfully with roasted duck, grilled salmon, mushroom risotto, or herb-infused poultry dishes.

Serving

Serving temperature
14-16°C (57-61°F)
Decant
Yes (30-45 minutes) — To allow the wine to open and reveal its delicate aromatic profile and soften tannins.

Sustainability

Sustainability score: 7/10

Producer employs sustainable farming techniques including water conservation, minimal chemical use, and soil health focus; uses energy-efficient cellar operations and lightweight glass bottles to reduce CO2 emissions.

While not certified organic or biodynamic, Storm Wines demonstrates solid sustainable practices in vineyard management and winery operations. Their commitment to water conservation and energy efficiency, combined with local sourcing, results in a favorable sustainability profile with a score of 7 out of 10.