At a glance

Producer

Velvet Compass

Region

California, USA

Grape variety

Mourvèdre

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Dark blackberry, plum, leather, black pepper, earth, and smoked herbs with a touch of minerality.

Evolution: Fruit will become more integrated with notes of game, forest floor, and spice developing over time.

At peak: Complex savory meatiness with softened tannins and polished texture.

Structure

Acidity

Moderate to vibrant acidity balancing the wine

Tannins

Firm but ripe tannins with a good structure

Alcohol

14.5%

Aging potential

8-12 years due to firm tannin structure and balanced acidity

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

The wine is drinking well now with developing complexity and softening tannins.

The wine’s firm tannins and acidity from Mourvèdre, combined with the balanced 2019 California vintage conditions, support maturation up to a decade. Early drinking showcases vibrant fruit and spice; maturation brings complexity and finesse.

Food pairing

Pairs excellently with roasted lamb, grilled game, hearty stews, and aged cheeses such as Manchego or Gruyère.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — To allow tannins to soften and aromas to fully open.

Sustainability

Sustainability score: 7/10

Uses drip irrigation for water conservation, solar energy panels installed, minimal synthetic chemicals, certified sustainable packaging materials.

Velvet Compass demonstrates a strong commitment to sustainability with certified sustainable vineyard management, energy-efficient winery operations, and environmentally conscious packaging choices, supported by local sourcing which helps reduce overall carbon emissions. While not organic or biodynamic certified, their progressive practices place them above average in sustainability among California producers.