At a glance

Producer

Verdant Forge

Region

California, USA

Grape variety

Vermentino

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$25

Tasting profile

Crisp citrus, green apple, Mediterranean herbs with floral notes

Evolution: Will gain more honeyed, nutty nuances and mid-palate richness in next 2-3 years

At peak: Balanced freshness with layered complexity, slightly creamy texture, and bright finish

Structure

Acidity

High - vibrant and refreshing

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

Moderate; best consumed within 7 years from vintage

Drinking window

Peak drinking

2023 to 2025

Optimal window

2021 to 2026

Current status

Approaching optimal drinking period

Current condition

Fresh with vibrant acidity and aromatic complexity

Vermentino grapes typically produce wines with bright acidity and aromatic freshness that are best enjoyed young to mid-term. Given 2019 vintage and producer style focusing on freshness, the wine's balance and complexity will improve and peak around 4-6 years from vintage before gradual decline.

Food pairing

Excellent with seafood dishes, grilled fish, light pastas with lemon or herb sauces, fresh goat cheese, and Mediterranean salads.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Practices include energy-efficient solar panels, drip irrigation for water conservation, minimal use of pesticides, recyclable packaging with lightweight bottles and eco-friendly labels.

Verdant Forge employs recognized sustainable viticulture practices focusing on minimizing environmental impact through efficient resource management and renewable energy usage. Packaging choices and local distribution contribute to a moderate to low carbon footprint.