At a glance

Producer

Vinoterra

Region

Georgia

Grape variety

Saperavi

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Deep ruby with intense aromas of blackberry, black cherry, plum, spice, and earthy notes from clay qvevri aging. Palate is structured with firm tannins and balanced acidity.

Evolution: Will soften tannins and develop tertiary notes of leather, forest floor, and dried herbs over the next 5-10 years.

At peak: Complex layers of dark fruit, mineral, and spicy earthiness with velvety mouthfeel in peak maturity.

Structure

Acidity

High acidity providing freshness and aging backbone

Tannins

Firm and pronounced, typical of Saperavi skin contact and qvevri fermentation

Alcohol

13.5-14.0%

Aging potential

10-15 years or longer due to traditional qvevri winemaking and grape variety

Drinking window

Peak drinking

2028 to 2033

Optimal window

2024 to 2035

Current status

Approaching early maturity

Current condition

The wine is developing structure and balance but will benefit from short-term aging.

Traditional Georgian qvevri fermentation combined with Saperavi's natural tannins and acidity supports extended aging. The best drinking window starts 5 years post vintage and can last over a decade.

Food pairing

Pairs excellently with hearty grilled meats, lamb stews, aged cheeses, and dishes with earthy spices.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften firm tannins and open complex aromatics

Sustainability

Sustainability score: 7/10

Vinoterra typically employs natural qvevri fermentation, minimal intervention, organic farming methods, use of local indigenous yeasts, and limited additives.

Vinoterra's focus on natural winemaking in qvevri, use of indigenous grapes, and minimal chemical use align with sustainable viticulture principles. However, lack of formal certifications and export logistics moderate overall sustainability.