Pheasant's Tears Tavkveri 2021
Pheasant's Tears · Georgia
At a glance
- Producer
- Pheasant's Tears
- Region
- Georgia
- Grape variety
- Tavkveri
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $25-$30
Tasting profile
Fresh red fruits (cherry, raspberry), herbal notes, savory leafiness, slight earthy minerality
Evolution: Fruit will soften with time, tertiary leather, forest floor and tobacco notes develop
At peak: Complex layered fruit and earth with smooth tannins and fresh acidity
Structure
- Acidity
- Medium-high, bright and refreshing
- Tannins
- Medium to medium-high, slightly rustic typical of Tavkveri
- Alcohol
- 12.5%
- Aging potential
- 7-10 years with good cellaring
Drinking window
- Peak drinking
- 2024 to 2030
- Optimal window
- 2023 to 2028
- Current status
- Early maturity, approachable now with some tannic grip
- Current condition
- Fresh, with primary red fruit aromatics and savory earthiness
The wine’s medium tannins and acidity allow it to develop secondary and tertiary complexity over 7-10 years. The strong structure from Tavkveri grape ensures it does not prematurely fade and gains nuanced earthy and leathery notes with age.
Food pairing
Pairs well with grilled meats, lamb dishes, hearty stews, roasted root vegetables, and aged cheeses. Traditional Georgian cuisine such as Satsivi or Khinkali complements it nicely.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30 minutes to 1 hour) — To allow tannins to soften and aromas to open
Sustainability
Sustainability score: 8/10
Minimal intervention winemaking, use of qvevri fermentation underground, dry farming, natural yeast fermentations, hand harvesting, limited use of sulfur, recycled glass bottles
Pheasant's Tears is recognized for sustainable viticulture rooted in traditional Georgian qvevri winemaking. Their organic certification and biodynamic farming practices minimize synthetic inputs; dry farming conserves water, and use of natural yeasts supports ecological balance. Packaging is simple and eco-conscious. The local production and estate logistics reduce energy use, but export shipping adds to footprint. Overall, scoring 8/10 reflects strong environmental stewardship with some unavoidable carbon costs from export.