At a glance

Producer

Weingut Knoll

Region

Wachau, Austria

Grape variety

Grüner Veltliner

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Bright citrus, green apple, white pepper, honeysuckle with mineral undertones and medium-plus intensity.

Evolution: Over the next 3-5 years, develops richer stone fruit and honeyed notes with increased textural complexity.

At peak: Expect a harmonious balance of vibrant acidity, minerality, and subtle power with a lingering finish.

Structure

Acidity

High and vibrant

Tannins

None - typical for white wine

Alcohol

13.5% - well balanced

Aging potential

Excellent for a Grüner Veltliner, can age 10-15+ years due to concentration and acidity

Drinking window

Peak drinking

2026 to 2051

Optimal window

2024 to 2054

Current status

Approaching early maturity

Current condition

Fresh with developing complexity and depth

The 2019 vintage in Wachau was marked by a warm growing season producing ripe grapes with vibrant acidity. The Loibenberg vineyard is prized for its loess and primary rock soils lending depth and mineral character. High natural acidity and ripe phenolics support extended aging especially for Smaragd level Grüner Veltliner, explaining the projected extended peak window to 2030.

Food pairing

Pairs beautifully with seafood such as grilled white fish, shellfish, and oysters, Asian-inspired dishes with ginger and lemongrass, as well as white meats like chicken or pork with herbaceous sauces.

Serving

Serving temperature

8-10°C (46-50°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Weingut Knoll implements sustainable viticulture focusing on soil health, biodiversity, and minimal intervention winemaking. Use of solar energy and water conservation strategies are practiced. Packaging uses lightweight glass and recycled materials.

Knoll is regarded as a leader in sustainable viticulture in Wachau. Their organic and biodynamic certifications indicate a high commitment to environmental stewardship. Practices such as renewable energy use and conservation efforts further enhance their sustainability profile. Though international export increases footprint, overall the winery ranks highly sustainable for the region and style.