At a glance

Producer

Camigliano

Region

Montalcino, Tuscany, Italy

Grape variety

Sangiovese Grosso (Brunello)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$65 USD (Retail, global average)

Tasting profile

Vibrant cherry and wild berry, violets, hints of cedar and spice. Youthful structure with assertive tannins and fresh acidity.

Evolution: Over time, will develop dried fruit, tobacco, leather, and truffle—aromatic complexity will increase after 2027.

At peak: Harmonious, secondary and tertiary notes developed; tannins resolved, full aromatic expression. Most complex and graceful at 8-15 years from vintage.

Structure

Acidity

Medium-high, classic for Brunello and supports longevity

Tannins

Medium-high, tightly structured; moderately grippy in youth

Alcohol

Typically 14-14.5% ABV for this producer/vintage

Aging potential

15-20 years in proper cellar conditions; longer in cool, humidity-controlled storage

Drinking window

Peak drinking

2028 to 2036

Optimal window

2025 to 2040

Current status

Youthful, just released, suitable for early tasting with decanting; significant cellar potential

Current condition

Firm tannins, fresh acidity, fruit still primary; structured for long-term evolution

Brunello from top producers like Camigliano gains refinement over many years as structure mellows. The 2020 vintage is classic and should maintain freshness and integrity for two decades under excellent storage.

Food pairing

Red meats (especially braised beef, lamb), aged pecorino, wild game, porcini risotto, Tuscan cuisine.

Serving

Decant

Yes (1-2 hours) — The wine has medium-high tannins and is still relatively young, which can benefit from aeration to soften the tannins and enhance its aromatic profile.

Sustainability

Sustainability score: 7/10

Water management strategies to limit usage, energy sourced partially from renewables, eco-friendly vineyard treatments, light glass bottles for lower shipping weight, native cover crops for biodiversity.

Camigliano is widely recognized for strong sustainable farming—cover crops, limited chemical inputs, and biodiversity. Continued improvements in water and energy usage, and use of lighter glass, are ahead of much of Brunello, but they have not fully transitioned to certified organic/biodynamic. The estate participates in Italy's national sustainability 'Viva' and SQNPI platforms, meaning traceable and third-party-audited improvements. Their holistic view covers soil and vine health, reduced interventions, and conscious packaging. However, exportations to global markets still yield a higher carbon footprint per bottle. Overall, they are notably progressive by Montalcino standards.