At a glance

Producer

Château de Saint Cosme

Region

Gigondas, Rhône Valley, France

Grape variety

Grenache, Syrah, Mourvèdre

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Dominated by ripe blackberry, black cherry, pepper, herbs de Provence, with hints of licorice and cinnamon spice.

Evolution: Will develop more complexity with notes of leather, forest floor and dried herbs as it ages.

At peak: Powerful, rich and complex palate with balanced tannin and integrated oak, showing elegant aging characteristics typical of Gigondas.

Structure

Acidity

Medium-high, provides freshness

Tannins

Medium-high, well integrated

Alcohol

Approx. 14.5%

Aging potential

15+ years, excellent structure for long term aging

Drinking window

Peak drinking

2028 to 2045

Optimal window

2024 to 2048

Current status

Approaching early maturity, developing complexity

Current condition

Shows youthful structure with ripe dark fruit and spice notes, tannins are firm but smoothening

2020 vintage is very good quality with warm weather that enhanced ripeness and concentration. The wine’s robust tannin and acidity allow it to develop gracefully over 15+ years. Optimal drinking window reflects the wine’s ability to integrate fruit and tertiary notes while maintaining freshness.

Food pairing

Pairs excellently with roasted lamb, game meats, hearty stews, grilled vegetables, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open up complex aromatics

Sustainability

Sustainability score: 8/10

Use of renewable energy sources, water conservation techniques, minimal intervention in vineyard, natural cover crops, manual harvesting

Château de Saint Cosme employs numerous sustainable practices, focusing on reducing environmental impact through energy-efficient winery operations and careful vineyard management to maintain soil health and biodiversity. While not certified organic or biodynamic, their commitment to sustainability is strong, reflecting in responsible water use and packaging choices that minimize carbon footprint.