At a glance

Producer

Château de Saint Cosme

Region

Gigondas, Southern Rhône, France

Grape variety

Grenache, Syrah, Mourvèdre blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Rich dark berry and black cherry aromas with herbal garrigue, pepper, hints of leather, and earth. Medium plus tannins with a lush texture.

Evolution: Will develop more savory, tertiary notes of forest floor, spice, and leather over the next 5-10 years.

At peak: Complex layers of fruit and earthiness at peak with integrated tannins and silky finish.

Structure

Acidity

Medium

Tannins

Medium to Firm

Alcohol

Approx. 14.5%

Aging potential

15+ years owing to firm tannic backbone and balanced acidity typical of Gigondas top cuvées.

Drinking window

Peak drinking

2027 to 2046

Optimal window

2024 to 2049

Current status

Approaching early maturity

Current condition

The 2021 vintage is currently evolving well, showing a robust structure with youthful fruit and tannins beginning to soften.

Top Gigondas from Château de Saint Cosme known for power balanced with finesse and good acidity enabling long-term cellaring. 2021 vintage is considered very good, with favorable weather producing structured wines suitable for extended aging.

Food pairing

Pairs excellently with roasted lamb, game meats, hearty stews, wild mushrooms, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow the aromatic complexity to fully express.

Sustainability

Sustainability score: 8/10

Use of organic and biodynamic farming methods, minimal intervention winemaking, energy-efficient cellar operations, water recycling systems, and lightweight bottle packaging to reduce environmental impact.

Château de Saint Cosme is a highly regarded estate practicing organic and biodynamic farming, which enhances biodiversity and soil health while reducing chemical inputs. Their initiatives in sustainable energy use and packaging further reduce environmental footprint. The local sourcing reduces transport emissions. Overall, the estate ranks high in sustainability among Rhône producers.