LA RESERVE SAINT DOMINIQUE 17/6E Grenache, Gigondas

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LA RESERVE SAINT DOMINIQUE 17/6E Grenache, Gigondas

La Reserve Saint Dominique · Gigondas, Rhône Valley, France

At a glance

Producer
La Reserve Saint Dominique
Region
Gigondas, Rhône Valley, France
Grape variety
Grenache
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$35-$50 USD retail

Tasting profile

Primary notes of ripe red and black fruits (cherry, raspberry, plum), violet, touch of garrigue herbs, fresh pepper; subtle oak and minerality.

Evolution: Gains earthy, savory notes (leather, dried herbs), integrated tannin, complexity, soft mouthfeel between years 3-7.

At peak: At peak: layered fruit, silky texture, spice and dried herb notes, hints of game, long balanced finish.

Structure

Acidity
Medium
Tannins
Medium-high, ripe tannins; fine-grained
Alcohol
14.5% ABV (typical)
Aging potential
7-10 years from vintage; top vintages/conditions could see longer aging

Drinking window

Peak drinking
2030 to 2047
Optimal window
2027 to 2050
Current status
Ready to drink
Current condition
Fresh, vibrant with potential for further integration and complexity

Gigondas Grenache of this pedigree typically enters peak drinking between 3-7 years post-vintage, as structure integrates, secondary aromas develop, and freshness remains. Past 10 years tannins and fruit may decline.

Food pairing

Lamb chops with rosemary, Provençal stew, grilled sausages, mushroom ragù, hard cheeses (Comté, aged Manchego).

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1 hour) — To soften tannins, aerate and reveal subtle aromatics in youth.

Sustainability

Sustainability score: 7/10

Vineyard uses cover crops, minimal chemical inputs, hand harvesting for some parcels, drip irrigation for water control, lightweight bottles, some solar use at estate.

La Reserve Saint Dominique has embraced several sustainable practices and holds France’s HEV Level 3 certification, showing attention to biodiversity and input reduction. While not fully certified organic or biodynamic, the estate employs lighter packaging and some renewable energy, balancing tradition and innovation. Its carbon impact is mid-range due to some exports, but strong local sustainability efforts keep overall score high.