LA RESERVE SAINT DOMINIQUE 17/6E Grenache, Gigondas
La Reserve Saint Dominique · Gigondas, Rhône Valley, France
At a glance
- Producer
- La Reserve Saint Dominique
- Region
- Gigondas, Rhône Valley, France
- Grape variety
- Grenache
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $35-$50 USD retail
Tasting profile
Primary notes of ripe red and black fruits (cherry, raspberry, plum), violet, touch of garrigue herbs, fresh pepper; subtle oak and minerality.
Evolution: Gains earthy, savory notes (leather, dried herbs), integrated tannin, complexity, soft mouthfeel between years 3-7.
At peak: At peak: layered fruit, silky texture, spice and dried herb notes, hints of game, long balanced finish.
Structure
- Acidity
- Medium
- Tannins
- Medium-high, ripe tannins; fine-grained
- Alcohol
- 14.5% ABV (typical)
- Aging potential
- 7-10 years from vintage; top vintages/conditions could see longer aging
Drinking window
- Peak drinking
- 2030 to 2047
- Optimal window
- 2027 to 2050
- Current status
- Ready to drink
- Current condition
- Fresh, vibrant with potential for further integration and complexity
Gigondas Grenache of this pedigree typically enters peak drinking between 3-7 years post-vintage, as structure integrates, secondary aromas develop, and freshness remains. Past 10 years tannins and fruit may decline.
Food pairing
Lamb chops with rosemary, Provençal stew, grilled sausages, mushroom ragù, hard cheeses (Comté, aged Manchego).
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1 hour) — To soften tannins, aerate and reveal subtle aromatics in youth.
Sustainability
Sustainability score: 7/10
Vineyard uses cover crops, minimal chemical inputs, hand harvesting for some parcels, drip irrigation for water control, lightweight bottles, some solar use at estate.
La Reserve Saint Dominique has embraced several sustainable practices and holds France’s HEV Level 3 certification, showing attention to biodiversity and input reduction. While not fully certified organic or biodynamic, the estate employs lighter packaging and some renewable energy, balancing tradition and innovation. Its carbon impact is mid-range due to some exports, but strong local sustainability efforts keep overall score high.