At a glance

Producer

Château Rollan de By

Region

Bordeaux, France

Grape variety

Sauvignon Blanc, Sémillon, Muscadelle

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$18-25 USD

Tasting profile

Vibrant aromas of grapefruit, citrus blossom, green apple, and a hint of white peach. On the palate: crisp, lively acidity with a suggestion of gooseberry and mineral finish.

Evolution: Within 2-3 years post-vintage, wine preserves primary fruit. With time, tropical fruit and subtle honey notes may emerge, but aromatic intensity will decline after 2025.

At peak: At its peak from late 2022 to 2024: expressive aromatics, vivid fruit, and crisp finish.

Structure

Acidity

Medium-plus to high

Tannins

None (white wine)

Alcohol

12.5% ABV (approximate)

Aging potential

Modest: Best enjoyed within 3-5 years from vintage to preserve freshness and aromatics

Drinking window

Peak drinking

2022 to 2024

Optimal window

2021 to 2025

Current status

Drinking well, still fresh

Current condition

The wine is in excellent condition, showing freshness and lively acidity. Primary fruit still dominates but may start to soften after 2024.

This wine’s structure is built on Sauvignon Blanc-driven acidity and fresh aromatics. Like most Bordeaux Blancs in this price tier, it's intended for youthful enjoyment and not extended aging. Aging beyond 5 years risks loss of vibrancy.

Food pairing

Ideal with fresh goat cheese, salads, oysters, shellfish (clams, scallops, prawns), grilled fish, sushi, or lemon-herb roast chicken.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Focus on environmentally friendly viticulture: reduced chemical inputs, grass cover crops between vines, controlled use of water, integrated pest management, and encouraging biodiversity. Packaging is standard Bordeaux glass bottle; no light-weight or recycled innovations are reported.

Château Rollan de By is certified HVE Level 3, reflecting meaningful but not cutting-edge environmental stewardship. Practices include soil preservation, limited chemical intervention, and biodiversity promotion. No clear evidence of organic or biodynamic certification. Carbon footprint is typical for Bordeaux producers with standard export and packaging practices, yielding an above-average but not exceptional sustainability profile.