At a glance

Producer

Clos des Trois Sources

Region

Languedoc, France

Grape variety

Syrah, Grenache, Mourvèdre (typical GSM blend)

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Red berries, subtle spice, hints of earth and herbs typical of Mediterranean terroir

Evolution: Fruit will soften and integrate with secondary notes of leather and forest floor

At peak: Complex layers of dark fruit, balanced oak, smooth tannins, and savory nuances

Structure

Acidity

Medium, balanced with fruit

Tannins

Medium, ripe and well-integrated

Alcohol

13.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2028

Current status

Approaching early drinking maturity

Current condition

Youthful vibrant fruit with developing complexity

The wine’s tannin-acid balance and moderate alcohol provide suitable structure for medium-term aging. 2020 vintage in Languedoc generally produced ripe, balanced reds ideal for early to mid-term drinking windows.

Food pairing

Grilled lamb, Provençal stews, roasted vegetables, charcuterie, and medium-bodied cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow tannins to soften and aroma to open

Sustainability

Sustainability score: 7/10

Implements water conservation, limited pesticide use, partially solar-powered cellar; uses eco-friendly packaging

Clos des Trois Sources practices sustainable viticulture focusing on ecosystem health and energy efficiency. Lack of formal organic/biodynamic certification slightly limits sustainability score. Carbon footprint is moderate due to regional shipping, with some offsets via energy use policies.