At a glance

Producer

De Forville

Region

Barbaresco, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Tight and structured with bright red cherry, rose petals, dried herbs and subtle earthiness.

Evolution: Over the next 10 years, tannins will soften; aromas will develop more complex notes of truffle, leather, and spice.

At peak: At peak, rich, layered with silky tannins and persistent finish.

Structure

Acidity

High, providing vibrancy and longevity

Tannins

Firm and grippy, typical of Nebbiolo

Alcohol

13.5%-14%

Aging potential

20-30+ years

Drinking window

Peak drinking

2030 to 2045

Optimal window

2028 to 2048

Current status

Emerging maturity

Current condition

Youthful tannins, developing aromatic complexity

Barbaresco from a good vintage like 2020, combined with De Forville's typically structured style, benefits from extended aging due to high tannins and acidity, allowing the wine to integrate and develop tertiary complexity over two decades.

Food pairing

Pairs excellently with braised beef, game dishes, mushroom risotto, aged cheeses such as Parmigiano-Reggiano, and truffle-infused dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the wine to aerate and soften tannins for better aromatic expression and palatability.

Sustainability

Sustainability score: 7/10

Use of integrated pest management, reduction in chemical inputs, water conservation measures, and partial solar energy usage at winery

De Forville employs sustainable farming to minimize environmental impact though it lacks formal organic certification. Energy use optimization and water-saving irrigation show good producer commitment. Moderate export footprint impacts overall sustainability score.