At a glance

Producer

De Forville

Region

Barbera d'Alba, Piedmont, Italy

Grape variety

Barbera

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Fresh red cherry and raspberry aromas, subtle spice, medium acidity.

Evolution: Develops tertiary notes of dried herbs, leather, and earthiness after 3-5 years.

At peak: Well integrated fruit and oak, silky tannins, and balanced acidity.

Structure

Acidity

High, bright

Tannins

Moderate, smooth

Alcohol

13.0-13.5%

Aging potential

8-10 years under proper cellar conditions

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

Young with lively acidity and fresh fruit flavors

Barbera's natural high acidity and moderate tannins allow this approachable Piedmont red to evolve from fresh youthful fruit to more nuanced tertiary flavors over 5-8 years, reaching its peak where fruit and savory characteristics harmonize.

Food pairing

Pairs excellently with roasted poultry, mushroom risotto, grilled vegetables, and soft aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To allow the vibrant fruit and subtle tannins to open up and soften.

Sustainability

Sustainability score: 6/10

Use of traditional Piedmontese viticulture practices with moderate chemical use, water conservation efforts, and energy-efficient cellar operations

While not certified organic or biodynamic, De Forville implements sustainable farming techniques focused on soil health and minimizing chemical inputs. Their moderate rating reflects adherence to region norms rather than outstanding sustainability leadership.