At a glance

Producer

Domaine Bornard

Region

Jura, France

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh red berries, light spice, earthy undertones with mineral notes

Evolution: Will gain complexity with tertiary aromas of forest floor and leather while fruit softens

At peak: Balanced and elegant with fine tannins and integrated earthiness.

Structure

Acidity

High, bright and fresh

Tannins

Medium, smooth but present

Alcohol

Approximately 12.5%

Aging potential

8-12 years due to firm acidity and fine tannins

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2030

Current status

Approaching early drinking window

Current condition

Youthful with bright acidity and developing fruit notes

The 2020 vintage in Jura was fresh with good acidity preserving the natural vibrancy of Trousseau. The wine’s medium tannins and earthy minerality will develop over 6-10 years, with the peak period centered around 5-10 years from vintage, consistent with known aging curves for quality Jura Trousseau.

Food pairing

Pairs excellently with charcuterie, roasted poultry, mushroom dishes, and mild cheeses typical of Jura.

Serving

Serving temperature

14-16°C (57-61°F)

Decant

Yes (30 minutes) — To soften youthful tannins and open aromatic expression

Sustainability

Sustainability score: 7/10

Use of cover crops, minimal chemical inputs, sustainable water use, manual harvesting

Domaine Bornard employs sustainable farming practices typical of small Jura estates focusing on soil health and biodiversity, though lacks formal organic certification. Moderate carbon footprint benefits from local sourcing and distribution within France and EU. Packaging uses lightweight bottles.