At a glance

Producer

Domaine du Pélican

Region

Arbois, Jura, France

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Crisp citrus and orchard fruits with mineral and subtle nutty notes

Evolution: Will develop richer honeyed and nutty aromatics, layered texture over 5+ years

At peak: Complex balance of vibrant acidity and earthy minerality with creamy finish

Structure

Acidity

Medium-High to High, supporting aging

Tannins

Low (typical for Chardonnay)

Alcohol

12.5%-13%

Aging potential

8-12 years, typical for Jura Chardonnay with terroir influence

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching optimal maturity

Current condition

Fresh with developing complexity

The combination of vintage 2020 freshness, Jura terroir, and moderate alcohol suggests this wine benefits from short-term cellaring to integrate fruit and earthy notes, with peak complexity expected mid-to-late 2020s.

Food pairing

Pairs well with seafood (shellfish, trout), poultry with cream sauces, mild cheeses, and mushroom dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Small estate producer; typical Jura domaine sustainable farming includes minimal chemical use, encouraging biodiversity

Domaine du Pélican, as a small Jura estate, generally employs low-impact viticulture with natural soils and minimal intervention. While no official organic or biodynamic certification found, the region favors natural winemaking and sustainability. Packaging is typical glass bottle with cork closure; transport emissions moderate depending on final distribution.